Via Macerata 8c, Pigneto, Roma
Opening times: Cena Monday - Sunday Every Nights 19.00-23.00 Pranzo Saturday - Sunday 12.00-15.00
Home Menu
organic chickpeas soup, truffle and bread croutons
selection of premium cured meats and cheeses
bread with tomato sauce, stracciatella cheese and pistachio
zucchini spaghetti, Brigantaccio pecorino cheese, fresh truffle
bread toast, roasted potato cream, 64° egg, truffle
bread toast, 100% truffle spread with Marina Palusci olive oil
bread toast with cabbage, juniper smoked ricotta cheese and sweet chilly peppers
bread toast, stracciatella cheese and truffle
burger with beef tartare, ricotta cheese, fresh truffle
local lamb wrap kebab with wild forrest herbs
slowly cooked duck carpaccio, smoked salt, Sichuan pepper and truffle
veggie burger (legums, leaves, vegetables, potatoes, almonds) with truffle mayonnaise
fresh gnocchi with wild-boar ragu sauce and truffle
rigatoni pasta, tomatoes, guanciale and pecorino cheese
tagliolini pasta, butter, parmesan and truffle
brioche bun with chocolate drops, hazelnut ice-cream and truffle
vegan pistachio ice-cream with dark chocolate
ricotta mousse, traditional “ferratella” pear jam and cocoa cookie
traditional “Gentlini” Cookie stuffed with italian gelato cream, hazelnut and chocolate
Golden Ale Blonde
Mint flavoured Blanche
Amber APA with american hops
